You know when a chef deconstructs a traditional dish. They take all the elements and serve it up in a completely different way. That’s how I drew this vase of flowers. I deconstructed the hell out of it. Then served it on a paper plate with wooden chopsticks in honor of springtime arriving. My wife told me these flowers were called ranunculus. Sounds to me like she’s making stuff up to make me look ridiculous by posting that made up word.
