The third largest pork factory in the United States has shut down because over 600 workers at the Smithfield Foods plant in South Dakota have contacted coronavirus. Raw for and coronavirus doesn’t sound like a good picture. This will put a big dent in the supply chain of pork products. Seems that people don’t cook so much pork at home. They mostly order it at cafeterias and restaurants which are closed. The processors have an overabundance of bacon and nowhere to sell it. So you know what happens as a result. Don’t make me spell it out. Now that folks aren’t eating as much unhealthy, cancer causing, heart attack giving poison, maybe people will just continue to consume a lot less of it after this pandemic alters the way people live.
